Ganesh chaturthi 2010 Special | kozhukattai recipes | Various Recipe For Ganesh chaturthi

Rice and Sugar Kozhakattai

Note:

Prepare the rice flour dough (covering) as given in the Sweet Kozhakattai recipe.

Ingredients

• Grated Coconut – 1 cup
• Sugar – 1/2 cup
• Cardamom Powder – a little

How to make / Method

1. Mix rice flour, coconut (grated), sugar and cardamom. Sprinkle some water and make a smooth dough
2. Make small balls from this dough and make a shape like that of a modak (modagam). Using your fingers press in the center till a circular shape is formed. Shape the edges like a plait
3. Arrange these in a greased plate (Idli plate) and steam in a pressure cooker or Idli vessel for 7 to 10 minutes
4. Serve hot

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